~Appetizers~
Raspberry Shrimp Cocktail
Five Large shrimp served with a sweet cocktail sauce
and just a hint of raspberry puree … $7.95
Flame Boursin Cheese Fondue
Creamy Boursin cheese served with pesto bread,
and flambed at the table … $5.25
Deep Fried Cheese Stuffed Mushrooms
Fresh large field mushrooms stuffed with Havarti and cream cheese filling,
deep fried and served sauce Marinara … $6.95
Chimney Corner Chicken Wings
Large Chicken deep fried and tossed in one of the chef’s sauces.
Sweet B.B.Q – Spicy Buffalo … $7.95
Oriental Deep Fried Crabcake
Tender crabcake breaded and deep fried,
served with oriental noodles and orange ginger glaze ... $8.95
served with oriental noodles and orange ginger glaze ... $8.95
Grand Quesadilla
Your choice of shrimp, chicken or crab filling with three cheeses.
Served with zest lime and tomato salsa … $ 6.95
~Soups~
French Onion Soup
A blend of caramelized onions and leeks, in a rich stock,
then browned with provolone and cheese mix on top … $ 4.95
Classic Lobster Bisque
This is the chef’s classic recipe from New England.
Rich, creamy puree of lobster with heavy cream and a hint of sherry … $5.95
~Winter Entrée Salads~
Chicken or Salmon Caesar Salad
Caribbean Shrimp or Chicken Salad
Cajun Black Bean and Pasta Chicken Salad
Chicken Cobb
All of Chef Paul’s entrée salads include your choice of dressing … $ 11.95
(Add any of Chef Paul’s soups for $ 2.99)
The Chef’s Main Courses
Roughy New England
Fresh orange roughy seasoned with fresh herbs and filled with crab-meat stuffing
then topped with sauce Newburg … $ 17.95
Poached Herb Butter Salmon with Black Bean Pasta
Fresh wild salmon slow poached win herb butter and garlic,
served with pasta and black bean ragout … $16.95
served with pasta and black bean ragout … $16.95
Spanish Pealla
A traditional dish of saffron rice, chicken, sausage, shrimp
and scallops tossed with a blend of Spanish seasonings … $ 18.95
Louisiana Crab Cakes
Spicy crab cakes pan-fried then topped with sauce crayfish Louise.
Served with the rice of the day … $16.95
Appalachian Peach Chicken Mornay
A baked breast of chicken served on sweet Appalachian bread pudding
topped with sauce Mornay and warm peaches … $13.95
Coconut Battered Chicken
Tender fresh breast of chicken coated in coconut batter and deep fried.
Served with sweet chutney glaze … $13.95
Chicken Florentine Marinara
A tender breast of chicken filled with spinach stuffing and
topped with sauce marinara … $ 14.95
Baked Chicken Cordon Blue
Tender breast of chicken layered with sliced ham, Montrachet cheese
and topped with cream sauce and fine herbs ... $12.95
and topped with cream sauce and fine herbs ... $12.95
Classic Kentucky Hot Brown
From the Brown Hotel in Louisville, slice ham and turkey placed on top
of soft bread, then covered in mornay sauce, tomatoes, bacon
and browned in the oven ... $11.95
of soft bread, then covered in mornay sauce, tomatoes, bacon
and browned in the oven ... $11.95
Smoked Pork Loin BBQ
A hand-rubbed-boneless-smoked pork loin placed on top of wild sage dressing
and served with the Chef's tnagy BBQ sauce ... $13.95
and served with the Chef's tnagy BBQ sauce ... $13.95
Eggs Chimney Corner Cafe
Two eggs poached and served on top of toasted English muggins with
sliced ham, chicken, sauce Hollandaise and garneished with shrimp ... $12.95
sliced ham, chicken, sauce Hollandaise and garneished with shrimp ... $12.95
All of the Chef's entrees include a cafe salad with your choice of dressing.
Baked potato, rice or pasta with the fresh vegetable of the day.
Gourmet Burgers with a Beer
Three cheeseburger
BBBQ and bacon cheeseburger
New England burger
Caribbean shrimp burger
Buffalo chicken sandwich
All of the Chef's burgers are served with your choice of French Fries, onion rings
or baked potato, with a beer ... $12.95
or baked potato, with a beer ... $12.95
Pasta Selections
Asian Pot Sticker Stir Fry
Hand made pork pot sticker tossed
with fresh vegetables and noodles in a sweet and spicy Asian glaze … $ 14.95
Chef Paul's Baked Manicotti
Fresh pasta filled with ricotta cheese and baked with marinara ... $ 12.95
With sliced Italian sausage or Italian grilled chicken ... $ 14.95
Bistro Chicken Parmesan Pesto
A breaded breast of chicken pan fried,
topped with rich pesto marinara sauce serveed on a bed of vermicelli pasta ... $ 13.95
Cafe Chicken Alfredo
Tender breast of chicken placed on pasta vermicelli
and served with Chef Paul's garlic cream cheese sauce ... $ 13.95
Baked Pasta Marinara with Three Cheese Ravioli
Fresh pasta tossed with marinara sauce and topped with cheese
and a large cheese ravioli then baked ... $11.95
and a large cheese ravioli then baked ... $11.95
~Chef Paul's Steaks Selections ~
Herb Rubbed Rib Eye Steak
A 12 oz., hand cut, herb rubbed rib eye steak.
Served with the best steak sauce anywhere. .. $ 17.95
The Chef's Filet Mignons
This is the best around
10 oz. ... $28.00 or 6 oz. ... $20.00
with Osca or shrimp scampi, add ... $6.95
Southern Prime Rib
Slow roasted prime rib of beef, rubbed with seasoning salt.
Served with horseradish sauce. Also served blackened … $ 17.95
Steak Chimney Corner
Two medallions of filet mignon rubbed with fresh herbs and
topped with mushroom Robert sauce ... $18.95
topped with mushroom Robert sauce ... $18.95
Whiskey River Sirloin
A tender marinated sirloin steak, cook to order and topped with
pan fried onions, peppers and mushrooms ... $14.95
pan fried onions, peppers and mushrooms ... $14.95
All of the Chefs steak selections include a cafe salad with choice of dressing,
baked potato, rice, or pasta
Chimney Corner Cafe
1624 Carter Ave.
Ashland, Kentucky 41101
606.324.7500
